Dinner ready in 30 minutes! This dry fruit filled rice and chicken pilaf recipe is easily prepared on a stovetop.
One package (6 ounces) diced dried fruit and raisins (about 1 1/4 cups) can be used instead of the dried cherries and peaches.
Stir in 1/2 teaspoon curry powder instead of the nutmeg for a taste of India.
Dried fruits are an excellent source of vitamins and minerals, plus they are rich in fiber. Both apricots and peaches provide a day's worth of vitamin A plus plenty of potassium.
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