Fruity Celebration Cake

Fruity Celebration Cake

Jazz up a birthday cake with candleholders made from fruit, and celebrate!

Prep Time

20

Minutes

Total Time

2:08

Hrs:Mins

Makes

16

servings

1
box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker® Rich & Creamy or Whipped frosting (any flavor)
Whole strawberries or other fruit
Small birthday candles
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  2. Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.
  3. Make a small hole in each piece of fruit with a skewer. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use kumquats, cherries, starfruit pieces, peach wedges or apricot wedges for the strawberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 4g,
    • Trans Fat 1 1/2g),
  • Cholesterol 195mg;
  • Sodium 310mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 0g,
    • Sugars 28g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.