Fruity Celebration Cake

  • Prep 20 min
  • Total 2 hr 8 min
  • Servings 16

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  • 2
    Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.
  • 3
    Make a small hole in each piece of fruit with a skewer. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator.

  • Use kumquats, cherries, starfruit pieces, peach wedges or apricot wedges for the strawberries.

Nutrition Facts are not available for this recipe
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