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Prep 15min
Total15min
Servings14
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Ingredients
1
cup finely chopped fresh pineapple
1/2
cup finely chopped fresh strawberries (6 large)
2
kiwifruit, peeled, finely chopped
1
tablespoon grated orange peel
3
to 4 tablespoons fresh orange juice
1
bakery fruit-and-nut loaf (16 oz), cut into 14 (1/2 inch thick) diagonal slices
7
teaspoons butter or margarine, softened
7
teaspoons cinnamon-sugar
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Steps
1
Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
2
Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
3
Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.
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Slice the bakery bread with an electric knife for best results.
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Nutrition Facts
Serving Size:1 Serving
Calories
178
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
196mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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