Fruity Breakfast Bruschetta

Add fresh fruits to your breakfast! Enjoy this bruschetta that’s ready in 15 minutes. Perfect if you love Italian cuisine.

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Prep Time 15 min
Total Time 15 min
Servings 14

Ingredients

1: cup finely chopped fresh pineapple

1/2: cup finely chopped fresh strawberries (6 large)

2: kiwifruit, peeled, finely chopped

1: tablespoon grated orange peel

3: to 4 tablespoons fresh orange juice

1: bakery fruit-and-nut loaf (16 oz), cut into 14 (1/2 inch thick) diagonal slices

7: teaspoons butter or margarine, softened

7: teaspoons cinnamon-sugar

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Directions

1 Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
2 Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
3 Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.