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Gluten Free Fruiti Sushi

Make colorful sushi that's sweet, fun for kids, and anything but fishy.

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( 33 Ratings)

33 Ratings

5 Stars 42%

4 Stars 15%

3 Stars 36%

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 20 min
Total Time 20 min
Servings 16

Ingredients

1 1/4: cups Rice Chex® cereal (gluten free)

1: cup white vanilla baking chips

4: rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-oz box), unwrapped

12: candy worms

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Directions

1 Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
2 In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
3 Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
4 Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Arrange sushi pieces on a disposable plate and overwrap with plastic wrap, stretching tightly across the top to look like sushi from the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy

Calories: 110
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 65mg; 65%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 9/21/2012 5:24:24 PM REPORT ABUSE bonniesbuy said:

Rating:

I made these using rice krispie treats and swedish fish that come in colors cut into thinner strips. It was not as sweet as the original recipe.

This reply was: Helpful Inspiring

Posted 12/10/2011 1:01:08 PM REPORT ABUSE janelphoto said:

Rating:

TIP! pull the roll-ups off the wrapper and re-center on the wrapper. Place in frig to cool for a few minutes. The chip mix is too hot and will melt the roll up. This is a very messy project. By leaving the roll up on the wrapper it makes it easier to roll the gummies in the recipe. VERY SWEET!

This reply was: Helpful Inspiring

Posted 1/3/2011 4:30:25 PM REPORT ABUSE shindii said:

Rating:

I just found this recipe. Although my daughter is only 4 months old right now, I can't wait until she's old enough to be able to handle eating sweets like this! This looks like fun to make and even sweeter to eat, but with a little tweaking, maybe I can find a happy median with the sweet part! Saving this one for later use! And thanks to everyone's suggestions so far!

This reply was: Helpful Inspiring