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Prep 20min
Total20min
Servings4
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Ingredients
3
tablespoons orange marmalade
1
tablespoon soy sauce
1/4
teaspoon ground ginger
3
cups cold cooked white rice
1
cup seedless red grapes
2
medium oranges, peeled and chopped
2
small kiwifruit, peeled and sliced
Lettuce leaves
1/3
cup slivered almonds, toasted
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Steps
1
Mix marmalade, soy sauce and ginger in large bowl.
2
Add remaining ingredients except lettuce and almonds; toss. Serve on lettuce; sprinkle with almonds.
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One-third cup honey Dijon or poppy seed dressing may be substituted for the orange marmalade, soy sauce and ginger. Don't have time to peel fresh oranges? Use 1 can (11 ounces) mandarin orange segments, drained, instead.
Decrease rice to 1 1/2 cups. Add 1 1/2 cups cubed cooked chicken or turkey with remaining ingredients in step 2. Continued as directed.
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Nutrition Facts
Serving Size:1 Serving
Calories
325
Calories from Fat
55
Total Fat
6g
Saturated Fat
1g
Cholesterol
0mg
Sodium
270mg
Total Carbohydrate
66g
Dietary Fiber
5g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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