Nectarines and peanuts make deli coleslaw sassy and simple in just a few minutes.
quart (4 cups) creamy coleslaw (from deli)
large nectarines or peaches, cubed (2 cups)
cup dry-roasted peanuts
In large bowl, mix all ingredients.
This pretty, flavorful coleslaw can be made up to 24 hours ahead of time by combining the coleslaw and nectarines, and refrigerating. Stir in the peanuts just before serving.
Serve this easy salad in a cabbage bowl. All you do is cut a large head of cabbage in half and remove some of the inner leaves to make a serving bowl.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.