Apple and pear team up with melty cheeses on these easy and enticing open-face sandwiches.
SAVE ON THIS RECIPE!
Named after the town where it originated, Gorgonzola is one of Italy's most wonderful cheeses. Ok, it can get a little strong sometimes, but it is a favorite among blue cheese lovers.
Iced tea, cran-raspberry juice and hot apple cider are great "go-withs" for this year-round yummy.
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