Fruited Cream Cheese Spread

Fruited Cream Cheese Spread

This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

2

1/2

2
packages (8 ounces each) cream cheese, softened
1/2
cup apricot, peach or other flavor preserves
  1. Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
  2. Store covered in refrigerator.
Makes 2 1/2 cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Savor this fruity spread on bagels! It makes any bagel breakfast or snack extra-special.
Variation
For a crunchy twist, stir in finely chopped nuts or salted sunflower nuts.

Nutrition Information:

1 Serving (2 Tablespoons)
  • Calories 105
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 5 g,),
  • Cholesterol 25 mg;
  • Sodium 70 mg;
  • Total Carbohydrate 6 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.