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Fruited Bread Pudding with Eggnog Sauce

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dessert ready in an hour! Serve this fruited bread pudding that's sprinkled with nutmeg and drizzled with eggnog sauce.

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

Bread Pudding

4
cups 1-inch cubes French bread
1/2
cup diced dried fruit and raisin mixture
2
cups fat-free (skim) milk
1/2
cup fat-free cholesterol-free egg product or 2 eggs
1/3
cup sugar
1/2
teaspoon vanilla
Ground nutmeg, if desired

Eggnog Sauce

1/3
cup fat-free (skim) milk
1
container (3 to 4 ounces) refrigerated vanilla fat-free pudding
1/2
teaspoon rum extract

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350º. Spray pie plate, 9x1 1/4 inches, with cooking spray. Place bread cubes in pie plate; sprinkle with fruit mixture.
  • 2 Beat milk, egg product, sugar and vanilla in small bowl with wire whisk until smooth. Pour milk mixture over bread. Press bread cubes into milk mixture. Sprinkle with nutmeg.
  • 3 Bake uncovered 40 to 45 minutes or until golden brown and set.
  • 4 Meanwhile, in small bowl, mix all sauce ingredients until smooth.
  • 5 Cut bread pudding into wedges, or spoon into serving dishes. Drizzle each serving with scant tablespoon sauce. Sprinkle with additional nutmeg if desired. Store pudding and sauce covered in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
5),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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