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Reviews & Comments

Fruit-Topped Almond Cake
full spoonfull spoonfull spoonfull spoonempty spoon (47 Ratings)

47 Ratings

5 spoons 30%
4 spoons 47%
3 spoons 13%
2 spoons 6%
1 spoons 4%
Fruit-Topped Almond Cake
All that's needed to enhance a simple almond-flavored cake is an outstanding berry garnish. Beautiful!
Prep: 15 MinTotal: 1 Hr 30 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 4/30/2012 5:21:06 AM REPORT ABUSE xanlu said:
Rating:
why did you have to decrease volume of cake mix? It was used to be 18.25 oz. now only 15.25 oz. Shortern me out 2 cupcakes. why why why
This reply was: Helpful  Inspiring
Posted 6/11/2011 12:22:43 PM REPORT ABUSE DianeTZ said:
Rating:
My husband proclaimed this cake to be a winner! I agreed with him and so did our guest and my Mother-in-law. One of the best dessert recipes I have.
This reply was: Helpful  Inspiring
Posted 6/5/2011 11:36:19 AM REPORT ABUSE mariannette said:
Rating:
I gently scooped out the center of the cake, approx the circumference of the 'dome' I removed, to a depth of 3/4/-1 inch and filled it with the berry mixture. Cupcakes were made with the rest of the batter, served with fresh fruit/whipped cream.
This reply was: Helpful  Inspiring
Posted 7/14/2010 3:15:41 PM REPORT ABUSE Greekgirl1 said:
Rating:
Made this!! It was excellent! just follow the directions it makes one cake. Save the rest of the cake mix for a second cake for another time. It's kind of a dense cake, but it needs to be due to the fruit topping!
This reply was: Helpful  Inspiring
Posted 7/5/2010 1:23:44 PM REPORT ABUSE carrotstew said:
Rating:
I would like to use all the mix and put into a large tube cake pan. Is this possible with your directions? I have not made the cake as yet.
This reply was: Helpful  Inspiring
Posted 6/7/2010 3:57:42 PM REPORT ABUSE carole shrader said:
Rating:
There's no way all the batter from a full recipe would fit in one 8 or 9 inch pan without running over--unless you have a special deep 9 inch pan such as for wedding cakes.
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Posted 6/6/2010 5:53:37 PM REPORT ABUSE Bambi370 said:
Rating:
I haven't baked this yet...but IF you read the directions CAREFULLY it will answer most of the questions most of you are commenting or asking about. It looks great thoug. I'll give it a try!!!
This reply was: Helpful  Inspiring
Posted 6/6/2010 11:05:51 AM REPORT ABUSE Maggie-C said:
Rating:
I haven't tried it yet, but if you only use what is required in the recipe, you're not using the entire cake mix, the water is less 1 cup than on the box and you're also short an egg, so it should be possible for the batter to fit in the cake pan. Just an observation.
This reply was: Helpful  Inspiring
Posted 6/5/2010 12:33:01 PM REPORT ABUSE Orlena said:
Rating:
Still confusing - are the measurements for the water, almonds, vegetable oil, extract and eggs for 1/2 of the cake mix or for the whole thing which would actually make 2 8 or 9 inch cakes?
This reply was: Helpful  Inspiring
Posted 6/4/2010 11:01:31 AM REPORT ABUSE fascinatingwoman said:
Rating:
Joia- Just make one layer in one pan. Hope this helps.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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