Skip to Content
Menu

Fruit Tapas with Fruity Go-GURT® Dip

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This simple-to-make fruit dip served with fresh fruit will make the whole family happy. Set up a few "small plates" for a fun tapas experience!
Updated Mar 17, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 3 tubes (2.25 oz each) Yoplait® Go-GURT® chill out cherry yogurt (from 1 lb 2-oz box)
  • Assorted fruit (strawberries, apples, melon, grapes), cut into bite-size pieces

Steps

  • 1
    In medium bowl, mix cream cheese and yogurt until well blended. Cover; refrigerate about 1 hour.
  • 2
    Serve dip with fruit.

Tips from the Betty Crocker Kitchens

  • tip 1
    The dip can be made ahead and refrigerated until ready to serve.

Nutrition

50 Calories, 3g Total Fat, 1g Protein, 4g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons)
Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
45mg
2%
Potassium
50mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait and Go-GURT are registered trademarks of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved