Fruit Swirl Coffee Cake

Fruit Swirl Coffee Cake

Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

18

servings

1
box Betty Crocker® SuperMoist® white cake mix
1/2
cup vegetable oil
1/4
cup water
1
teaspoon vanilla
2
eggs
1
can (21 oz) apricot pie filling
1/2
cup Betty Crocker® Rich & Creamy vanilla frosting
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray bottom and sides of 15x10x1-inch pan. In large bowl, stir cake mix, oil, water, vanilla and eggs, using large spoon, until batter forms.
  2. Set aside 3/4 cup batter; spread remaining batter evenly in pan. Spread pie filling over batter in pan. Drop remaining batter, 1 tablespoonful at a time, onto pie filling, spreading slightly.
  3. Bake 32 to 36 minutes or until toothpick inserted near center of cake comes out clean. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Drizzle over warm coffee cake. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Makes 18 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use a box of Betty Crocker® SuperMoist® yellow cake mix instead of the white cake mix.
Variation
This easy fruit-filled coffee cake is ripe for any flavor of filling--take your pick. You could use apple, blueberry, cherry or peach pie filling, or try lemon curd for a luscious citrus twist.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 200mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 0g,
    • Sugars 23g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.