Reviews & Comments

(16 Ratings)

16 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Fruit Swirl Coffee Cake

Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!

Prep: 15 MinTotal: 1 Hr 15 Min

1 - 7 of 7 Reviews

Posted 2/5/2013 1:21:51 PM REPORT ABUSE abornick said:

Rating:

I made this and substituted a 18 oz. jar of orange marmalade for the pie filling. Very yummy! 15x10 pan worked fine. I didn't have any pre-made frosting in the house so I just drizzled with a powder sugar glaze. I will make this again because it is so easy.

This reply was: Helpful Inspiring

Posted 9/28/2009 1:49:39 PM REPORT ABUSE dbachowski said:

Rating:

Excellent! Used cherry filling and it was delicious. Left off the glaze, and it was still plenty sweet. Used a 9x13 pan and turned out nice. Bottom layer of dough is difficult to spread with a spatula or spoon - best bet is to butter your fingers and spread it that way. Definitely making it again and again!

This reply was: Helpful Inspiring

Posted 6/11/2009 12:53:54 PM REPORT ABUSE painter3447 said:

Rating:

I made this for my tole chapter. Everyone loved it. Have also made for my family and they ask for more. Have used cherry and apple pie fillings. Both are great.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:51 AM REPORT ABUSE Judi H said:

Rating:

Did anyone else find the 15 x10 pan WAY TOO LARGE? Next time, I think a 9 x 13 will do. The dough barely covered the bottom of the pan, and there was NO WAY the 1c reserved dough coverd the top!

This reply was: Helpful Inspiring