Gluten-Free Fruit Swirl Coffee Cake

Gluten-Free Fruit Swirl Coffee Cake

Glazed fruit swirl coffee cake - a delicious dessert that’s ready in 45 minutes. Serve it warm or cold - it's a delight either ways.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

18

servings

Coffee Cake
4
eggs
3/4
cup milk
1/2
cup butter, melted
2
teaspoons vanilla
1
box Bisquick® Gluten Free mix (3 cups)
2/3
cup granulated sugar
1
can (21 oz) fruit pie filling (any flavor)
Glaze
1
cup powdered sugar
2
tablespoons milk
  1. Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
  2. In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
  3. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  4. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.
Makes 18 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
This easy fruit-filled coffee cake is ripe for any flavor of filling—take your pick! Try apple, cherry, blueberry, peach or apricot pie filling. Or try lemon curd for a luscious citrus twist.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 280mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 0g,
    • Sugars 24g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.