Fruit Salad Balsamico

 

1/3

cup frozen strawberry daiquiri concentrate, thawed

3

tablespoons water

1

tablespoon balsamic vinegar

2

cups fresh strawberry halves

1

cup fresh raspberries

1

cup cantaloupe balls or cubes

2

fresh peaches, peeled, pitted and sliced

2

fresh plums, pitted, sliced

1

sprig fresh mint

• 1 In large bowl, combine daiquiri concentrate, water and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
• 2 Stir salad before serving; remove mint. If desired, garnish with additional fresh mint.