Fruit Roll-Ups® Wicked Witch Hats

Fruit Roll-Ups® Wicked Witch Hats

These tasty hats are the perfect size for snacking!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

2

hats

1
Blazin’ Blue/Green Betty Crocker® Fruit Roll-Ups® fruit flavored snack from the Blastin’ Berry Hot Colors® pack or Fruit Fusion™ variety pack
1
marshmallow
2
dark chocolate fudge-striped shortbread cookies
2
Betty Crocker® Fruit Gushers® fruit flavored snacks (any variety)
  1. Unroll fruit flavored snack; remove paper. Cut Blazin' Blue/Green fruit flavored snack in half, separating the blue from green. Cutting diagonally, cut the green half from corner to corner, into two triangles.
  2. Cut the marshmallow in half top to bottom with scissors sprayed with cooking spray. Then, on each marshmallow half, cut at an angle around top to make a cone shape.
  3. Wrap green fruit flavored snack triangle around marshmallow cone shape, overlapping sides slightly to form witch hat, bending point of hat as desired. Place wrapped marshmallow on top of fudge cookie. Cut two thin strips from the remaining half of blue fruit flavored snack. Wrap one of the strips around the base of each wrapped marshmallow hat. Press Gushers® fruit flavored snack on strip to look like a buckle.
Makes 2 hats
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Nutrition is estimated based on partial portion of fruit flavored snack products used.

Nutrition Information:

1 Serving (1 Hat)
  • Calories 110
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 75mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.