Tortilla Fruit Pizza

What's "easier than pie"? Fruit pizza made with tortillas and fresh fruit--just heat and eat!

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 0

Ingredients

1
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1/2
teaspoon sugar
1/8
teaspoon ground cinnamon
2
tablespoons soft cream cheese
1/2
cup chopped fresh fruit, (such as strawberries, blueberries, grapes, peaches), well drained

  • 1 Heat oven to 350°F. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon.
  • 2 Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture. Arrange fruit on top. Cut into 4 wedges. Serve warm.

Expert Tips

Spread a fruit-flavored cream cheese or honey-nut cream cheese on the tortilla for an extra perk to this ready-in-minutes dessert.

Set up a toppings bar and let guests finish their own pizza with all the fixin's.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
10 mg
10 %;
Sodium
135 mg
135 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
24%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.