Tortilla Fruit Pizza

Tortilla Fruit Pizza

What's "easier than pie"? Fruit pizza made with tortillas and fresh fruit--just heat and eat!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

2

servings

1
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
1/2
teaspoon sugar
1/8
teaspoon ground cinnamon
2
tablespoons soft cream cheese
1/2
cup chopped fresh fruit, (such as strawberries, blueberries, grapes, peaches), well drained
  1. Heat oven to 350°F. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon.
  2. Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture. Arrange fruit on top. Cut into 4 wedges. Serve warm.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Spread a fruit-flavored cream cheese or honey-nut cream cheese on the tortilla for an extra perk to this ready-in-minutes dessert.
Special Touch
Set up a toppings bar and let guests finish their own pizza with all the fixin's.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 3 g,),
  • Cholesterol 10 mg;
  • Sodium 135 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.