Sweet shortcake fun! Skewer mini shortcakes and fruit for a new dessert.
cups Original Bisquick™ mix
cup plus 1 teaspoon sugar
tablespoons butter or margarine, melted
(6-inch) bamboo skewers
cups assorted fresh fruit (such as strawberries, peaches or kiwifruit)
Sweetened whipped cream or frozen (thawed) whipped topping, if desired*
Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet. Sprinkle lightly with remaining sugar. Bake 5 to 7 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
Alternately thread 2 shortcakes and desired fruit on each skewer. Serve with sweetened whipped cream.
*If desired, gently fold honey into sweetened whipped cream or whipped topping to create Honey Cream.
Stir 1 cup sweetened flaked coconut with Bisquick mix mxture in step 1.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.