Fruit n' Shortcake Kabobs

Fruit n' Shortcake Kabobs

Sweet shortcake fun! Skewer mini shortcakes and fruit for a new dessert.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

15

servings

2 1/3
cups Original Bisquick® mix
2/3
cup milk
1/4
cup plus 1 teaspoon sugar
3
tablespoons butter or margarine, melted
15
(6-inch) bamboo skewers
4
cups assorted fresh fruit (such as strawberries, peaches or kiwifruit)
Sweetened whipped cream or frozen (thawed) whipped topping, if desired*
  1. Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet. Sprinkle lightly with remaining sugar. Bake 5 to 7 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
  2. Alternately thread 2 shortcakes and desired fruit on each skewer. Serve with sweetened whipped cream.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*If desired, gently fold honey into sweetened whipped cream or whipped topping to create Honey Cream.
Fruit n' Coconut Shortcake Kabobs:
Stir 1 cup sweetened flaked coconut with Bisquick mix mxture in step 1.

Nutrition Information:

1 Serving (1 serving)
  • Calories 130
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 250mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.