Fruit Kabobs with Tropical Fruit Coulis

Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making.

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( 12 Ratings)

12 Ratings

5 Stars 75%

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3 Stars 17%

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Prep Time 40 min
Total Time 40 min
Servings 24

Ingredients

6: cups bite-size pieces assorted fresh fruit (pineapple, watermelon and cantaloupe)

1: cup green grapes

1: cup blueberries or red grapes

3: small star fruit, cut into 24 slices

2: large mangoes, peeled, seeds removed and cut into large pieces

1/4: cup pineapple preserves

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Directions

1 Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
2 In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.

EXPERT TIPS

Expert Tips

Instead of making kabobs, serve fruit in a large glass bowl with the coulis in a separate bowl. Include toothpicks, and let guests help themselves.

Cut the watermelon with mini star-shaped cookie cutters. Place skewers in a clear glass vase. Or cut a fresh pineapple (including top) lengthwise in half. Place pineapple on serving platter, and insert skewers into pineapple. Serve coulis in a pretty cocktail glass.

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