Fruit Kabobs with Pineapple Dip

Fruit Kabobs with Pineapple Dip

Fresh fruit threaded on skewers and served with a fruity, creamy dip is simple, fun and tasty!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

Dip
1/2
package (8-oz size) reduced-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® 99% Fat Free vanilla yogurt
1/4
cup honey
1/2
can (8 1/4-oz size) sliced pineapple in juice, drained, finely chopped
Kabobs
1/2
can (8 1/4-oz size) sliced pineapple in juice, drained
16
seedless green grapes
1/2
can (11-oz size) mandarin orange segments, drained
8
strawberries, cut in half
  1. In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
  2. Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
Makes 8 servings (2 kabobs and 1/8 of dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For special events, serve a bowl of warm chocolate ice-cream topping with the pineapple dip. Mmm.
Time Saver
Skip the from-scratch dip. Instead, buy a tub of fruit dip. Or you can buy pineapple cream cheese and whip it to a soft consistency.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 70 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.