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Fruit-Filled Muffins

Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

2/3: cup milk

1: tablespoon vegetable oil

1: egg

2: cups Original Bisquick® mix

2: tablespoons granulated sugar

1/4: cup fruit preserves (any flavor)

2/3: cup powdered sugar

3: to 4 teaspoons water

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Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
2 In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
3 Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.

EXPERT TIPS

Expert Tips

Substitute 2 egg whites or 1/4 cup fat-free egg product for the egg. Use fat-free (skim) milk and Bisquick Heart Smart® mix.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 160
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 260mg; 260%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 2/22/2013 9:49:19 PM REPORT ABUSE x_mp_femme said:

Rating:

Have made these using Nutella instead of the fruit! Kids AND adults begged for more! And to make sure the Nutella doesn't burn on top, I only fill the cup a little, put the Nutella in and cover with more batter!

This reply was: Helpful Inspiring

Posted 2/22/2013 9:48:17 PM REPORT ABUSE x_mp_femme said:

Rating:

Have made these using Nutella instead of the fruit! Kids AND adults begged for more! And to make sure the Nutella doesn't burn on top, I only fill the cup a little, put the nutella in and cover with more batter!

This reply was: Helpful Inspiring

Posted 7/23/2010 5:57:33 PM REPORT ABUSE Mrs-Silvey said:

Rating:

These were pretty good and well received by all I have made them for. They are SUPER easy to make. I used the Heartsmart Bisquick and I used seedless blackberry and strawberry jam. The best results I got were when I put about 1/3 batter, jam, then the other 2/3 batter. It kept the jam from bubbling over and making a sticky mess.

This reply was: Helpful Inspiring