Fruit-Filled Muffins

Fruit-Filled Muffins

Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

12

muffins

2/3
cup milk
1
tablespoon vegetable oil
1
egg
2
cups Original Bisquick® mix
2
tablespoons granulated sugar
1/4
cup fruit preserves (any flavor)
2/3
cup powdered sugar
3
to 4 teaspoons water
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  2. In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
  3. Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Substitute 2 egg whites or 1/4 cup fat-free egg product for the egg. Use fat-free (skim) milk and Bisquick Heart Smart® mix.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 160
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 260mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.