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Reviews & Comments

Fruit-Filled Muffins
full spoonfull spoonfull spoonfull spoonempty spoon (12 Ratings)

12 Ratings

5 spoons 33%
4 spoons 33%
3 spoons 17%
2 spoons 8%
1 spoons 8%
Fruit-Filled Muffins
Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.
Prep: 10 MinTotal: 30 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 2/22/2013 9:49:19 PM REPORT ABUSE x_mp_femme said:
Rating:
Have made these using Nutella instead of the fruit! Kids AND adults begged for more! And to make sure the Nutella doesn't burn on top, I only fill the cup a little, put the Nutella in and cover with more batter!
This reply was: Helpful  Inspiring
Posted 2/22/2013 9:48:17 PM REPORT ABUSE x_mp_femme said:
Rating:
Have made these using Nutella instead of the fruit! Kids AND adults begged for more! And to make sure the Nutella doesn't burn on top, I only fill the cup a little, put the nutella in and cover with more batter!
This reply was: Helpful  Inspiring
Posted 7/23/2010 5:57:33 PM REPORT ABUSE Mrs-Silvey said:
Rating:
These were pretty good and well received by all I have made them for. They are SUPER easy to make. I used the Heartsmart Bisquick and I used seedless blackberry and strawberry jam. The best results I got were when I put about 1/3 batter, jam, then the other 2/3 batter. It kept the jam from bubbling over and making a sticky mess.
This reply was: Helpful  Inspiring
Posted 3/15/2008 5:36:10 PM REPORT ABUSE Janell W-W said:
Rating:
Very Good Indeed! Firstly, to get that "fruit-filled" effect you probably should fill the cup half way, add preserve then top with batter. Tried it as the recipe suggests and was left with a puddle of blackberry preserve at the top. Also didn't have milk on hand so I used a mixture of evaporated milk and water and the muffins came out really soft!!! Good recipe!!!
This reply was: Helpful  Inspiring
Posted 9/17/2007 4:16:57 AM REPORT ABUSE rtd13440 said:
Rating:
well they tasted ok in the end but the fruit did not go to the middle of them like the recipe said it bubbled all over the place and now I have to clean my oven.
This reply was: Helpful  Inspiring
Posted 8/9/2007 4:06:52 PM REPORT ABUSE ewells1014 said:
Rating:
SO good! I was worried they''d be dry, but they weren''t. Even my picky husband liked them and said they were a "keeper." Very quick and easy.
This reply was: Helpful  Inspiring
Posted 8/9/2007 4:06:52 PM REPORT ABUSE ewells1014 said:
Rating:
These were SO good! I was a little worried they''d be dry or bland, but oh my gosh...this one''s definitely a "keeper," as my husband puts it. :)
This reply was: Helpful  Inspiring
Posted 6/1/2007 9:38:08 AM REPORT ABUSE Robyn247 said:
Rating:
Really good! I usually don''t like using Bisquick recipes but I made a slight mistake and used 2/3 cup of powdered sugar instead of the small amount of granulated sugar. I thought that was a little strange. Ha! Guess I wasn''t paying attention. Anyway-They turned out yummy! the extra sugar made them sweeter and din''t effect the baking. Tried a few different types of preserves such as Strawberry, Raspberry, Blueberry, and also Orange Marmalade. Think the raspberry was my favorite but all of them are really good!
This reply was: Helpful  Inspiring
Posted 4/16/2007 2:17:22 PM REPORT ABUSE brite blue said:
Rating:
These tasted okay and were very easy to make with ingredients I had on hand, but my filling bubbled out all over. Maybe I should have chilled the apricot preserves first??
This reply was: Helpful  Inspiring
Posted 3/20/2007 9:58:19 AM REPORT ABUSE Candy said:
Rating:
Quick and easy to make. My family loved them, and liked the nice surprise in the middle. I loved the fact that I didn''t have to slave over them but it looks like I did.
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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