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Prep 10min
Total40min
Servings8
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Ingredients
2
cans (21 oz each) apple or peach pie filling
1/2
cup dried cranberries
1/2
cup Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
1/2
cup old-fashioned oats
1
teaspoon ground cinnamon
1/3
cup butter or margarine, softened
1/4
cup chopped pecans
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Steps
1
Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
2
Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
3
Bake about 30 minutes or until topping is browned.
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If desired, serve Fruit Crisp with sweetened whipped cream or vanilla ice cream.
Quick-cooking oats can be substituted for the old-fashioned oats, but your topping will have a slightly different texture.
Many sweet crumble or streusel toppings include chopped nuts. Pecans, walnuts and macadamia nuts are great options that will toast well during baking.
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