Fruit Cobblers for Two

Fruit Cobblers for Two

Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.

Prep Time

05

Minutes

Total Time

23

Minutes

Makes

2

servings

1
cup fruit pie filling, (apple, peach, cherry or blueberry)
1/2
cup Original Bisquick® mix
2
tablespoons milk
1
tablespoon sugar
1
teaspoon butter or margarine, softened
  1. Heat oven to 400ºF. Divide pie filling between 2 ungreased 10-ounce custard cups.
  2. Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  3. Bake 15 to 18 minutes or until topping is light brown.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Extra pie filling? It makes a great topper for ice cream, pancakes, waffles and French toast.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 2 g,),
  • Cholesterol 0mg;
  • Sodium 460 mg;
  • Total Carbohydrate 60 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.