Fruit Cobblers for Two

Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.

  • Prep Time 5 min
  • Total Time 23 min
  • Servings 2

Ingredients

1
cup fruit pie filling, (apple, peach, cherry or blueberry)
1/2
cup Original Bisquick™ mix
2
tablespoons milk
1
tablespoon sugar
1
teaspoon butter or margarine, softened
  • 1 Heat oven to 400ºF. Divide pie filling between 2 ungreased 10-ounce custard cups.
  • 2 Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  • 3 Bake 15 to 18 minutes or until topping is light brown.

Expert Tips

Extra pie filling? It makes a great topper for ice cream, pancakes, waffles and French toast.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
0mg
0%;
Sodium
460 mg
460 %;
Total Carbohydrate
60 g
60 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.