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1 hr 5 min
cup finely chopped pecans
package (8 ounces) cream cheese, softened
ounces Muenster cheese, shredded (1/2 cup)
cup shredded fresh Parmesan cheese
cup Cheddar cold-pack cheese food (from 8-ounce container), softened
cup chopped dried apricots
cup chopped dried figs
cup chopped dried cranberries
Crackers, if desired
Line square pan, 8x8x2 inches, with 16-inch piece of waxed paper, leaving ends overhanging. Spread pecans evenly over waxed paper in bottom of pan; set aside. Beat cream cheese, Muenster cheese and Parmesan cheese in medium bowl with electric mixer on medium speed until well mixed. Spoon cheese mixture over pecans, using teaspoon; spread evenly. Spoon Cheddar cheese food over cream cheese layer, using teaspoon; spread evenly. Sprinkle with dried fruits; press in lightly.
Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface. Roll up cheese mixture, jelly-roll style. (If cheese is too soft to roll, return to pan and refrigerate about 20 minutes or until firm.) Wrap cheese log in waxed paper; place in resealable plastic food-storage bag. Refrigerate about 30 minutes or until firm. Serve with crackers.
Roll up cheese mixture using waxed paper to help roll.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Fruit; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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