Fruit and Yogurt

Fruit and Yogurt

This combination of brown sugar and yogurt is the perfect topping for any fruit.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
tablespoon packed brown sugar
1/4
cup plain low-fat yogurt
1
cup seedless grapes
1
medium pear, sliced
1
kiwifruit, peeled and sliced
Chocolate-flavor syrup, if desired
  1. Mix brown sugar and yogurt. Divide grapes, pear and kiwifruit among 4 dessert dishes.
  2. Top fruit in each dish with about 1 tablespoon yogurt mixture. Drizzle with syrup.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Be adventurous and play around with the fruit. Why not try strawberries, melon, apples or bananas instead?
Variation
Turn this into Breakfast Fruit and Yogurt by omitting the chocolate syrup and sprinkling it with your favorite ready-to-eat cereal instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 15 mg;
  • Total Carbohydrate 22 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.