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Fruit and Shortcake Kabobs

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  • Prep Time 25 min
  • Total Time 55 min
  • Servings 15
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Sweet shortcake fun! Skewer mini shortcakes and fruit for a new dessert.

Ingredients

2 1/3
cups Original Bisquick™ mix
2/3
cup milk
1/4
cup plus 1 teaspoon sugar
3
tablespoons butter or margarine, melted
15
(6-inch) bamboo skewers
4
cups assorted fresh fruit (such as strawberries, peaches or kiwifruit)
Sweetened whipped cream or frozen (thawed) whipped topping, if desired*

Directions

  • 1 Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet. Sprinkle lightly with remaining sugar. Bake 5 to 7 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
  • 2 Alternately thread 2 shortcakes and desired fruit on each skewer. Serve with sweetened whipped cream.

Expert Tips

*If desired, gently fold honey into sweetened whipped cream or whipped topping to create Honey Cream.

Stir 1 cup sweetened flaked coconut with Bisquick mix mxture in step 1.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
130
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
11%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
250mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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