Turn the fruit basket upside down with a creamy-dressed pasta salad.
cups uncooked gemelli (twist) pasta (8 ounces)
cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
cup vanilla yogurt
cup refrigerated poppy seed dressing
teaspoon grated orange peel
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Prepare pasta, fruit and dressing. Store separately, covered, in the refrigerator for up to one day. Combine just before serving.
Garnish with edible flowers such as pansies, nasturtiums or dianthus.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Fruit; 1 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.