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Fruit and Pasta Salad with Yogurt

 6 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

Turn the fruit basket upside down with a creamy-dressed pasta salad.

Ingredients

2
cups uncooked gemelli (twist) pasta (8 ounces)
3
cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
1/2
cup vanilla yogurt
1/3
cup refrigerated poppy seed dressing
1
teaspoon grated orange peel
1/4
teaspoon salt

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2 Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Expert Tips

Prepare pasta, fruit and dressing. Store separately, covered, in the refrigerator for up to one day. Combine just before serving.

Garnish with edible flowers such as pansies, nasturtiums or dianthus.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
45
% Daily Value
Total Fat
5g
5%
Saturated Fat
1g
1%
Cholesterol
0mg
0%
Sodium
150mg
150%
Total Carbohydrate
36g
36%
Dietary Fiber
2g
2%
Protein
5g
5%
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fruit; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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