Fruit and Pasta Salad with Yogurt

Fruit and Pasta Salad with Yogurt

Turn the fruit basket upside down with a creamy-dressed pasta salad.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

servings

2
cups uncooked gemelli (twist) pasta (8 ounces)
3
cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
1/2
cup vanilla yogurt
1/3
cup refrigerated poppy seed dressing
1
teaspoon grated orange peel
1/4
teaspoon salt
  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  2. Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Makes 8 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Prepare pasta, fruit and dressing. Store separately, covered, in the refrigerator for up to one day. Combine just before serving.
Special Touch
Garnish with edible flowers such as pansies, nasturtiums or dianthus.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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