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Fruit and Pasta Salad with Yogurt

Turn the fruit basket upside down with a creamy-dressed pasta salad.

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 (6) 0 Reviews
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

Ingredients

2
cups uncooked gemelli (twist) pasta (8 ounces)
3
cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
1/2
cup vanilla yogurt
1/3
cup refrigerated poppy seed dressing
1
teaspoon grated orange peel
1/4
teaspoon salt

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LOCATION

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2 Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Fruit; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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