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Prep 20min
Total40min
Servings24
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Ingredients
8
oz Gorgonzola, Stilton or other blue cheese wedge
8
oz Brie or Camembert cheese wedge
8
oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil
1
fresh pineapple
2
cups melon cubes (cantaloupe, honeydew or watermelon)
1 1/2
lb grape clusters (red, green or purple)
Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired
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Steps
1
Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile. Set the cutting board or tile on the tray for the cheese wedges. Allow cheese to stand at room temperature 30 minutes.
2
Quarter the pineapple, cut out the fruit and cut into wedges. Use the rind as a "basket" on the tray for the fruit wedges. Place the melon cubes on the tray on bay leaves. Arrange grape clusters on the tray.
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For a guest-pleasing platter, choose a variety of cheeses, then pair them with an assortment of fresh fruit.
Fresh berries would also be beautiful on the tray. Serve them in small bowls on the tray.
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