Frozen "Yogonanas"

Frozen "Yogonanas"

Watch your little ones’ faces light up when you offer them these three-ingredient wonders.

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

14

servings

2
containers (6 ounces each) Yoplait® Original strawberry yogurt
14
wooden sticks with rounded ends
7
large bananas, peeled and cut crosswise in half
2
cups Golden Grahams® cereal, finely crushed
  1. Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
  2. Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
  3. Freeze about 2 hours or until firm. Cover tightly and keep frozen.
Makes 14 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Tie ribbons around the sticks, or decorate with animal stickers to add to the fun for the little “monkeys” at a zoo-themed party.
Variation
Drizzle with melted chocolate and peanut butter chips for Frozen PB Chocolate ‘Nanas.
Success
You may think rolling the yogurt-covered bananas in the cereal would coat them more easily, but all it does is clump up the cereal. Spinkling is the best way to go!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 115
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 65 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 2 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.