Frozen "Yogonanas"

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 14

Ingredients

Ingredients

2
containers (6 ounces each) Yoplait® Original yogurt strawberry
14
wooden sticks with rounded ends
7
large bananas, peeled and cut crosswise in half
2
cups Golden Grahams™ cereal, finely crushed

Directions

Directions

  • 1 Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
  • 2 Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
  • 3 Freeze about 2 hours or until firm. Cover tightly and keep frozen.

Notes










Tips

Expert Tips

Tie ribbons around the sticks, or decorate with animal stickers to add to the fun for the little “monkeys” at a zoo-themed party.

Drizzle with melted chocolate and peanut butter chips for Frozen PB Chocolate ‘Nanas.

You may think rolling the yogurt-covered bananas in the cereal would coat them more easily, but all it does is clump up the cereal. Spinkling is the best way to go!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
5
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
250mg
7%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.