Frozen "Yogonanas"

Watch your little ones’ faces light up when you offer them these three-ingredient wonders.

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 14

2
containers (6 ounces each) Yoplait® Original strawberry yogurt
14
wooden sticks with rounded ends
7
large bananas, peeled and cut crosswise in half
2
cups Golden Grahams™ cereal, finely crushed

  • 1 Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
  • 2 Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
  • 3 Freeze about 2 hours or until firm. Cover tightly and keep frozen.

Expert Tips

Tie ribbons around the sticks, or decorate with animal stickers to add to the fun for the little “monkeys” at a zoo-themed party.

Drizzle with melted chocolate and peanut butter chips for Frozen PB Chocolate ‘Nanas.

You may think rolling the yogurt-covered bananas in the cereal would coat them more easily, but all it does is clump up the cereal. Spinkling is the best way to go!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
115
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
65 mg
65 %;
Total Carbohydrate
25 g
25 %
(Dietary Fiber
2 g
2 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
14%;
Calcium
4%;
Iron
6%;
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.