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Frozen Tiramisu Squares

Need a frosty dessert that serves 15? You've just found an easy one you can make ahead.

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 (106) 6 Reviews
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  • Prep Time 20 min
  • Total Time 5 hr 30 min
  • Servings 15

Ingredients

1
cup Original Bisquick™ mix
1/2
cup sugar
1/3
cup baking cocoa
1
tablespoon instant espresso coffee (dry)
1/3
cup butter or margarine, melted
2
packages (8 oz each) cream cheese, softened
1
can (14 oz) sweetened condensed milk
1/4
cup frozen (thawed) orange juice concentrate
1
teaspoon instant espresso coffee (dry)
1
tablespoon hot water
1/4
cup chocolate-flavored syrup
1 1/2
cups whipping (heavy) cream
Baking cocoa, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Spray 13x9-inch pan with cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
  • 3 In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.
  • 4 Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
85mg
85%;
Sodium
280mg
280%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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