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Frozen Tiramisu Squares

Need a frosty dessert that serves 15? You've just found an easy one you can make ahead.

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( 106 Ratings)

106 Ratings

5 Stars 60%

4 Stars 20%

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1 Stars

Member Reviews ( 6 )

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Prep Time 20 min
Total Time 5 hr 30 min
Servings 15

Ingredients

1: cup Original Bisquick® mix

1/2: cup sugar

1/3: cup baking cocoa

1: tablespoon instant espresso coffee (dry)

1/3: cup butter or margarine, melted

2: packages (8 oz each) cream cheese, softened

1: can (14 oz) sweetened condensed milk

1/4: cup frozen (thawed) orange juice concentrate

1: teaspoon instant espresso coffee (dry)

1: tablespoon hot water

1/4: cup chocolate-flavored syrup

1 1/2: cups whipping (heavy) cream

: Baking cocoa, if desired

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Directions

1 Heat oven to 350ºF. Spray 13x9-inch pan with cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
3 In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.
4 Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.

EXPERT TIPS

Expert Tips

If you don't have any instant espresso coffee on hand, instant coffee granules will work just fine.

Dust serving plates with cocoa for a restaurant-fancy finish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 16g, 16% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 280mg; 280%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/4/2011 7:27:34 AM REPORT ABUSE Dinkmum said:

Rating:

Really worth trying, just gotta think ahead! My husband loves tiramisu, but I have never found the ideal recipe. The flavors in this are great. Everyone who tried this loved it. Fantastic!

This reply was: Helpful Inspiring

Posted 7/23/2007 9:49:41 AM REPORT ABUSE Debby/OK said:

Rating:

Company loved it.

This reply was: Helpful Inspiring

Posted 7/19/2007 9:55:19 AM REPORT ABUSE Looked Good said:

Rating:

I am surprised at all the positive reviews of this recipe. First of all, the making of this dessert was over involved. I had to rewash my mixer bowl several times, and still ended up with a sink full of bowls and whisks and measuring cups. The texture of the frozen cream cheese layers was unappealing, and the combination of orange and coffee was very unsettling. I really wanted to like this dessert after the hour it took to make it. My husband and I sat down with a piece to sample, and we both started laughing at how bad it tasted. I threw the whole pan into the garbage. It really was a waste of ingredients.

This reply was: Helpful Inspiring