Frozen Strawberry Margaritas

Frozen Strawberry Margaritas

Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

10

servings

1
can (6 ounces) frozen limeade concentrate, thawed
1
package (10 ounces) frozen strawberries in syrup, thawed
3
cups water
3/4
cup tequila or orange juice
1
liter lemon-lime soda pop, chilled
  1. Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
  2. To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
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Variation
For Frozen Raspberry Margaritas, use a thawed 10-ounce package of frozen raspberries in syrup for the strawberries.
Special Touch
Garnish margaritas with lime wedges.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 145
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 15 mg;
  • Total Carbohydrate 29 g
    • (Dietary Fiber 1 g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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