Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!
can (6 ounces) frozen limeade concentrate, thawed
package (10 ounces) frozen strawberries in syrup, thawed
cup tequila or orange juice
liter lemon-lime soda pop, chilled
Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.
We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.
For Frozen Raspberry Margaritas, use a thawed 10-ounce package of frozen raspberries in syrup for the strawberries.
Garnish margaritas with lime wedges.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 35 ),
% Daily Value
- Total Fat
- 4 g
- 4 %
- (Saturated Fat
- 15 mg
- 15 %;
- Total Carbohydrate
- 29 g
- 29 %
- (Dietary Fiber
- 1 g
- 1 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Rimming Glasses with Sugar or Salt