Frozen Strawberry Margaritas

Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!

  • Prep Time 10 min
  • Total Time 24 hr 10 min
  • Servings 10

Ingredients

1
can (6 ounces) frozen limeade concentrate, thawed
1
package (10 ounces) frozen strawberries in syrup, thawed
3
cups water
3/4
cup tequila or orange juice
1
liter lemon-lime soda pop, chilled
  • 1 Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
  • 2 To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.

Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

For Frozen Raspberry Margaritas, use a thawed 10-ounce package of frozen raspberries in syrup for the strawberries.

Garnish margaritas with lime wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
15 mg
15 %;
Total Carbohydrate
29 g
29 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
24%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.