Frozen Strawberry Margaritas

  • Prep Time 10 min
  • Total Time 24 hr 10 min
  • Servings 10

Ingredients

Ingredients

1
can (6 ounces) frozen limeade concentrate, thawed
1
package (10 ounces) frozen strawberries in syrup, thawed
3
cups water
3/4
cup tequila or orange juice
1
liter lemon-lime soda pop, chilled

Directions

  • 1 Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
  • 2 To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.

Notes










Tips

Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

For Frozen Raspberry Margaritas, use a thawed 10-ounce package of frozen raspberries in syrup for the strawberries.

Garnish margaritas with lime wedges.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
15 mg
15 %;
Total Carbohydrate
29 g
29 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
24%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.