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Frozen Strawberry Cheesecake

Looking for a delicious dessert? Then check out this frozen cheesecake made with a crunchy crust and a delightful strawberry filling, garnished with fresh strawberries.

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  • Prep Time 25 min
  • Total Time 6 hr 15 min
  • Servings 9

Crust

2
tablespoons butter or margarine, melted
1/2
cup old-fashioned oats
1/4
cup finely chopped walnuts
3
tablespoons ground flaxseed or flaxseed meal
2
tablespoons shredded coconut
2
tablespoons whole wheat flour
1/8
teaspoon ground cinnamon
Dash salt

Filling

1
box (3.4 oz) instant cheesecake pudding and pie filling mix
1
cup milk
2
cups vanilla reduced-fat ice cream, softened
1
cup chopped fresh strawberries (5 oz)
1
pint (2 cups) strawberry sorbet, softened
5
fresh strawberries, cut in half, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix all crust ingredients. Press in bottom and up side of 9-inch glass pie plate. Bake about 10 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2 In large bowl, beat pudding mix and milk with wire whisk until smooth. Gently stir in ice cream with wire whisk until smooth. Stir in chopped strawberries. Pour mixture into cooled crust. Freeze 2 to 3 hours or until firm.
  • 3 Spread sorbet evenly over ice cream. Freeze 2 hours.
  • 4 Remove from freezer 10 minutes before serving. Cut into wedges. Garnish each wedge with strawberry half.

EXPERT TIPS

Expert Tips

You'll be asked for the recipe for this stunning dessert. Gladly hand it over--coconut, strawberries and sorbet added to flaxseed, whole-grain oats and walnuts is a wonderful combination of flavors and textures.

Whole Grain Serving: 1/4

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
240mg
240%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
30g
30%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
20%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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