Frozen S’More Pops

Frozen S’More Pops

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. You don’t need a campfire to enjoy the sweet taste of a s’more…these refreshing frozen pops are a cool summer treat!

Prep Time

15

Minutes

Total Time

5:15

Hrs:Mins

Makes

10

pops

1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups milk
1
cup marshmallow creme
1/4
cup crushed Golden Grahams® cereal
10
small paper drinking cups
10
craft sticks (flat wooden sticks with round ends)
  1. Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
  2. Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
  3. Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
  4. Tear off paper cups and serve.
Makes 10 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you spray your spoon with a little cooking spray, the marshmallow creme-cereal mixture will slide off when adding it to the cups.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.