Frozen Raspberry Delight

Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.

  • Prep Time 30 min
  • Total Time 6 hr 30 min
  • Servings 20

Crust

2
cups crushed chocolate wafer cookies
1/3
cup melted butter or margarine
1/4
cup sugar

Filling

1
cup chocolate fudge sauce, slightly softened
1
quart vanilla ice cream, slightly softened
1
pint raspberry sherbet, slightly softened
1
bag (12 oz) frozen raspberries

Topping

1
container (8 oz) frozen whipped topping, thawed

  • 1 In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
  • 2 Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
  • 3 Let stand at room temperature 10 to 15 minutes before serving.

Expert Tips

To easily crush the cookies, place them in a resealable plastic food-storage bag, and crush with a meat mallet, rolling pin or can of soup.

Cut into squares and serve on plates decorated with a few fresh raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
170mg
170%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
  Sugars
24g
24%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.