Frozen Raspberry Delight

Frozen Raspberry Delight

Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.

Prep Time

30

Minutes

Total Time

6:30

Hrs:Mins

Makes

20

servings

Crust
2
cups crushed chocolate wafer cookies
1/3
cup melted butter or margarine
1/4
cup sugar
Filling
1
cup chocolate fudge sauce, slightly softened
1
quart vanilla ice cream, slightly softened
1
pint raspberry sherbet, slightly softened
1
bag (12 oz) frozen raspberries
Topping
1
container (8 oz) frozen whipped topping, thawed
  1. In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
  2. Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
  3. Let stand at room temperature 10 to 15 minutes before serving.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To easily crush the cookies, place them in a resealable plastic food-storage bag, and crush with a meat mallet, rolling pin or can of soup.
Tips
Cut into squares and serve on plates decorated with a few fresh raspberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 170mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 3g,
    • Sugars 24g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.