Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Frozen Raspberry Delight

Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.

Prep: 30 MinTotal: 6 Hr 30 Min

1 - 3 of 3 Reviews

Posted 8/8/2012 9:56:16 PM REPORT ABUSE brienne1 said:

Rating:

HUGE hit at every event I've taken this to. Young and old alike scoop this up like it is their last meal. I love that I can make it a couple days ahead. I use fresh raspberries when in season, yummy!

This reply was: Helpful Inspiring

Posted 7/21/2011 7:49:33 AM REPORT ABUSE BakersWoman said:

Rating:

Served this for my son's birthday. Was a big hit. I used a mix of wild & store-bought raspberries. The only drawback was I broke my favorite knife trying to cut into it! May try heating the knife in hot water next time.

This reply was: Helpful Inspiring

Posted 8/8/2010 5:47:12 PM REPORT ABUSE teechr2 said:

Rating:

My family (especially my husband) absolutely loved this dessert. I used raspberry sorbet instead of the raspberry sherbet because our local grocery store was out of the sherbet. We enjoyed the tangy & sweet contrasts of the sorbet with the ice cream, and then combine that with chocolate and frozen raspberries. It was fast & easy to make, and the swirls of pink and white look elegant when served.It doesn't get any better than this!

This reply was: Helpful Inspiring