Posted 8/8/2010 5:47:12 PM
My family (especially my husband) absolutely loved this dessert. I used raspberry sorbet instead of the raspberry sherbet because our local grocery store was out of the sherbet. We enjoyed the tangy & sweet contrasts of the sorbet with the ice cream, and then combine that with chocolate and frozen raspberries. It was fast & easy to make, and the swirls of pink and white look elegant when served.It doesn't get any better than this!