Frozen Mocha Mint Cups

These elegant little frozen desserts are quick to make and delicious to eat!

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 9

1/2
cup chocolate cookie crumbs
1
tablespoon butter, melted
3
containers (6 oz each) Yoplait® Light mocha mint yogurt
3
tablespoons chocolate-flavor syrup
2/3
cup frozen (thawed) whipped topping
Chopped thin rectangular crème de menthe chocolate candies, if desired

  • 1 Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  • 2 In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  • 3 Freeze until firm, at least 1 hour. Garnish with chopped candies.

Expert Tips

Yogurt thaws quickly, so remove cupcakes from freezer just a few minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
100
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
85mg
85%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.