Frozen Mocha Mint Cups

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 9

Ingredients

Ingredients

1/2
cup chocolate cookie crumbs
1
tablespoon butter, melted
3
containers (6 oz each) Yoplait® Light mocha mint yogurt
3
tablespoons chocolate-flavor syrup
2/3
cup Cool Whip™ frozen whipped topping, thawed
Chopped thin rectangular crème de menthe chocolate candies, if desired

Directions

Directions

  • 1 Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  • 2 In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  • 3 Freeze until firm, at least 1 hour. Garnish with chopped candies.

Notes










Tips

Expert Tips

Yogurt thaws quickly, so remove cupcakes from freezer just a few minutes before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
134.4
Calories from Fat
30
% Daily Value
Total Fat
6.8g
10%
Saturated Fat
3.1g
16%
Trans Fat
0g
Cholesterol
14.1mg
5%
Sodium
93.7mg
4%
Total Carbohydrate
16.5g
6%
Dietary Fiber
0.4g
2%
Sugars
11.5g
Protein
2.7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0.50%
0%
Calcium
8.30%
8%
Iron
3.60%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.