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Frozen Mocha Mint Cups
cup chocolate cookie crumbs
tablespoon butter, melted
containers (6 oz each) Yoplait® Light mocha mint yogurt
tablespoons chocolate-flavor syrup
cup Cool Whip™ frozen whipped topping, thawed
Chopped thin rectangular crème de menthe chocolate candies, if desired
Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
Freeze until firm, at least 1 hour. Garnish with chopped candies.
Yogurt thaws quickly, so remove cupcakes from freezer just a few minutes before serving.
No nutrition information available for this recipe.
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